Holiday Specials

CROWN PORK ROASTS

Cradled (2-7 Ribs)  (2 people per rib)

Circled or “Military Style”

USDA Select    Plain -            $  7.99/lb.   New!

PLAIN                   $6.39/lb.             

                         Seasoned -     $  8.29/lb.   New!

SEASONED          $6.69/lb.         

USDA Choice  Plain -             $10.59/lb.      

(1-2 ribs per person)

                         Seasoned -     $10.89/lb.    

Seasoning is either Lemon-Pepper or Cow Camp, a garlic pepper blend

USDA Prime – PLAIN              $13.99/lb.     

                         SEASONED -   $14.29/lb.   

Boneless  (Half pound per person)

USDA Choice Plain                  $13.59/lb.

AMERICAN LAMB

                        Seasoned          $13.89/lb.

Leg of Lamb:  Whole, Bone-In     $7.69

USDA Prime   Plain                  $18.59/lb.         

Leg of Lamb:  Boneless, Plain     $ 9.49

                           Seasoned          $18.89/lb.

Leg of Lamb:  Boneless, Seas.    $ 9.89

Frenched Rack of Lamb:            $18.59

All Prime Rib, Crown Pork Roasts, and Lamb Roasts are Fresh and Cut to Order
Cooking Instructions Provided

TURKEYS

HAMS

ZACKYS

BRANIGANS

BONELESS HONEY HAMS

Hens 10-16+#  -    $1.99/lb.

Hens:  14-24#    -            $3.99/lb.

Whole:         $ 5.99 /lb.

Toms  16-30+# -    $1.99/lb.  

Toms:  25-34#   -            $3.99/lb.

Half or Qtr:  $ 6.49 /lb.           

Bone-In Breasts, 7-12#  $ 5.80/lb.

Sliced*:        $ 6.99 /lb.

Bone-In Breasts: $ 3.59 /lb.

Boneless Breasts,           $7.09/lb.

FRESH LEG OF PORK

  6# to 14#, Frozen Only

     3-4 ½# or 7-9#

 Whole        $ 3.29/lb.

Boneless Breasts:  $5.59/lb.

Branigan Sausage:         $3.60

 Boneless    $ 3.99/lb.

                                  All Turkeys  Are Fresh and All Natural
We Recommend 1 lb. per person

*Hams are Sliced and Tied for Your Convenience.

TURDUCKENS
A Chicken Stuffed Into a Duck, Stuffed Into a Turkey

BONE-IN HAMS

Small Breast-Plain:    $7.19/lb.  Small Breast-Seasoned:   $7.49/lb.    
Large Breast-Plain:    $7.19/lb.  Large Breast-Seasoned:  $7.49/lb.

Half:   $4.49/lb.

Medium Whole-Plain: $5.99/lb.  Medium Whole-Seas.:     $6.29/lb.

Whole:           $3.29/lb   

Large Whole-Plain:     $5.99/lb.  Large Whole-Seas.:        $6.29/lb.  

Spiral Sliced: $4.49/lb.

FILET ROASTS

POULTRY

Choice or Prime Grade

Geese:                             $ 6.99/lb.                          

Choice: $18.99/lb.     Seas.    $19.39/lb.   

Ducks - Whole:                $ 4.79/lb.                         

Prime:   $ 22.59/lb.    Seas.    $22.89/lb. 

Duck Breasts, Boneless: $13.99/lb.   

Pheasants:                       $ 7.79 /lb.                  

Roasts can be made from 2 to 5 lbs.

Quail:                               $ 6.99 /lb.                              

We recommend ½ pound per person

     Poultry is only available frozen

Lobster Tails
Sizes Range from 8 oz. to 24 oz.  -  $25.99/lb.