Wild Game Processing
Monday: Friday: 8 a.m to 6 p.m.
Saturday: 8 a.m. to 5 p.m
Sunday: 10 a.m. to 5 p.m
Animals will be accepted until 30 minutes before closing
2013 Game and Hog Processing Fees
Prices include all cutting, wrapping, and grinding (straight grind only)
Packaging for single serving – add $0.30/lb.
Bears: We do not process bears, no exceptions
Under 63 lbs. – $1.89/lb., $50.00 minimum – Boneless
63 lbs. to 100 lbs. – $119.00 flat fee –Boneless
Over 100 lbs. – $1.39/lb. –Boneless
Elk: All weights – $1.39/lb., $129.00 minimum
Hogs: Under 31 lbs. – $50.00 flat fee
32 to 99 lbs. – $99.00 flat fee
100 lbs. & up – $1.09/lb.
Curing and Smoking: $1.19/lb., $10.00 minimum
Miscellaneous Charges –In addition to above processing charges:
||$4.69/lb. based on finished weight (5 lb. min.)( Eg: 10# start weight will net approx. 10 lb.)
||$5.99/lb. based on finished weight (5 lb. min.)(Eg: 10# start weight will net approx. 8 lb.)
||$10.00/lb. based on finished weight(Eg: 10# start weight will net approx. 3.8 lb.)
||$1.99/lb. (includes seasoning and 20% pork)
||$1.49/lb. – Bulk Package – $10.00 minimum
$1.99/lb. – 1 lb. packages – $15.00 minimum
Add 20% beef fat: add $0.99/lb.
||$1.69/lb. Bulk Package - $10.00 minimum
$2.49/lb. – 1# packages – $15.00 minimum
$4.89/lb. – Links, Raw
$5.99/lb. – Links, Smoked
Weights: Animals are weighed at time of arrival. This weight determines the cost of processing. Animals typically lose 3-5# in moisture los while hanging.
Tags & Licenses: Presentation of tags and licenses are required prior to acceptance of animals
Deposit: A $50.00 deposit is required at time of drop off – deposit applied to final charges.
Completed Orders: All orders are to be picked up within 10 days of notification of completion or a storage charge of $10.00 per week will be applied. Animals not picked up within 60 days of notification will be considered abandoned and disposed of accordingly without refund of deposit.
Rack Storage: $5.00 per week, two week maximum
Waste Disposal: $10.00 fee for disposing of hides or internal organs (unless we skin the animal)
Hang Only: $15.00 per week – one week maximum
Ground Products Disclosure: RMC reserves the right to batch process all ground products (straight grind, burger, salami, and sausage) – meaning trim from multiple animals will be combined and processed together.
Cutting Loss: Loss from cutting and shrinkage can range from 30% to 50% depending on starting condition of animal. Animals may incur moisture weight loss while waiting to be cut.
Animal Quality: We are not responsible for the quality or nutritional value of your animal. All heat soured or bloodshot product will be disposed of based solely on our observation of the animal. You will be informed of any excessive loss.
Refusal: We reserve the right to refuse any animal for any reason.
Out of State Animals: Meat must be removed completely from the spinal column; from the head all the way and including the tail bone. We will not accept any out of state animal not properly deboned.