Roseville Meat Company
A Modern Day, Old Fashioned Meat Market

As a local, family-owned business, we offer an extensive line of beef, pork, poultry, lamb, veal, marinated products, and exotic meats such as buffalo and venison. Call or visit to find out more about our Custom Meat Processing and Meat Lockers

“Sir Rose”: The 8th Wonder Of Roseville!

Open 7 Days A Week

Don-Coppin Roseville Meat Company

Mon – Fri: 8am – 6pm
Sat: 8am – 5pm
Sun: 10am – 5pm
Click Here For Holiday Hours

Roseville Meat Company is your local and reliable resource for anything meat related! Visit regularly and stay up to date on all our tasty recipes, and sales events. We love hearing how much better our quality is from anything else they’ve had and only sell the highest quality meats to our customers: from beef, chicken and fish to buffalo, deer and elk, you’ll find hard-to-find meats you won’t get anywhere else! Visit us today

Joyce Jots: The Latest News

Fresh Fish Friday & The 4th Of July!

July 4th Is Upon Us! We'll be open regular hours (8 am to 6 pm) on Thursday and Friday but we are closed on Saturday the 4th. We'll re-open Sunday, the 5th at 10 am. And! We have fresh fish! Every Friday, we get fresh Alaskan Halibut, King Salmon from the Pacific Coast, and sushi grade Ahi. All are cut to order, as little or as much as you want. Fish is available from Friday afternoon until Sunday night, or until [...]

June 29th, 2020|

We Are Open Regular Hours

A quick heads-up to our loyal customers: We are open our normal hours. However have limited quantities on some items and are unable to take orders for Family Packs, half a beef, or whole hogs until further notice. But don't let that stop you! Come on in as we have plenty of your favorite and flavorful meats in stock and ready for your next meal. We appreciate your business and patience and look forward to seeing you soon. [...]

June 1st, 2020|

An Award Winning Butcher in Roseville, CA

Our Customers With Satisfied Taste Buds!

Read More Customer Reviews

How Much Meat Do You Need?

A question we often get is “How much meat do I need?” The starting rule of thumb is:

Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children.
Bone-In Meat: 1 lb. person for adults and 1/2 lb. per person for children.

Then adjust for your situation. Are you feeding any seniors or teenagers? Do you want leftovers? Do you have any other main dish items?

Use calculator to help determine how much meat to buy.

Select your meat type
Adjust how many diners you’ll have
Our recommendation will display just above your entries

Hard To Find Meals For Every Taste!

EXOTIC MEATS

FAMILY PACKS

RAW DIET PET FOOD

A Roseville Dinner Tradition For Over 70+ Years!

Roseville Meat Company A Modern Day, Old Fashioned Meat Market