A Roseville Dinner Tradition For Over 70+ Years!

From Our Family To Yours, We Offer The Very Best In Fresh Meats

Come By Today! Click Here For Directions
Roseville Meat Company

Roseville Meat Company
A Modern Day, Old Fashioned Meat Market

As a local, family-owned business, we offer an extensive line of beef, pork, poultry, lamb, veal, marinated products, and exotic meats such as buffalo and venison. Call or visit to find out more about our Custom Meat Processing and Meat Lockers

“Sir Rose”: The 8th Wonder Of Roseville!

Open 7 Days A Week

Don-Coppin Roseville Meat Company

Roseville Meat Company is your local and reliable resource for anything meat related!Roseville Meat Company is your local and reliable resource for anything meat related! Visit regularly and stay up to date on all our tasty recipes, and sales events. We love hearing how much better our quality is from anything else they’ve had and only sell the highest quality meats to our customers: from beef, chicken and fish to buffalo, deer and elk, you’ll find hard-to-find meats you won’t get anywhere else! Visit us today

Talk With Joyce, The Owner Of Roseville Meat CompanyJoyce Jots: The Latest News

Thanksgiving is Coming Soon!

Roseville Meats is proud to offer two fresh (never frozen) turkeys for your special Thanksgiving dinner.  Branigan free range turkeys – $4.45/lb., 8#-28# plus – birds come in 4# weight ranges so we will do our best to get you the size you need.

We also offer fresh Norbest turkeys, all natural – $2.69/lb., 10#-30+#, again turkeys come in weight ranges so we’ll do our best to get you the size you need.  We will begin taking orders on October 15th and will take orders until November 19th OR until supplies run out.

And of course, we will offer prime rib roasts, pork roasts, turkey breasts, smoked turkeys, hams, and much more.

October 1st, 2020|
An Award Winning Butcher in Roseville, CA
A Modern Day, Old Fashioned Meat Market

Our Customers With Satisfied Taste Buds!

How Much Meat Do You Need?

A question we often get is “How much meat do I need?” The starting rule of thumb is:

  • Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children.
  • Bone-In Meat: 1 lb. person for adults and 1/2 lb. per person for children.

Then adjust for your situation. Are you feeding any seniors or teenagers? Do you want leftovers? Do you have any other main dish items?

Use calculator to help determine how much meat to buy.

  • Select your meat type
  • Adjust how many diners you’ll have
  • Our recommendation will display just above your entries
  • Beef
  • Prime Rib