Harry & Joan McKinley
Harry & Joan are natives of Iowa, moving to California in 1959. Harry had been a meat cutter since 1944, starting in Iowa for Hy-Vee grocery stores. In California, he worked for Stop-N-Shop, leaving them to co-own a wholesale meat business. In 1977, Harry & Joan purchased Roseville Meat Co., retiring in 1995. Sadly, on May 15, 2012, we lost our dad to cancer and on July 21, 2016, we lost our mom.
We will miss their guiding light and wisdom every day.
David is a native of Pennsylvania, growing up in Virginia. After graduating college in 1979, David moved to California in 1980. After marrying Joyce in 1983, David joined Harry, Joan, and brother-in-law Phillip in the business.
Joyce (McKinley) Henry
Joyce is a native of Iowa, moving with Harry & Joan in 1959 to California. Joyce spent 32 years in state civil service retiring in 2005. Joyce has always been involved in the family business and now works full time along side of David.
Don is responsible for all of our grinding operation, having ground several million pounds during his 29 years working at RMC. He previously worked for various T-shirt shops in the Roseville area. Don is a native of Newcastle, CA.
Dan is a master meat cutter, having been a butcher for 32 years and an RMC employee for 20 years, previously working in various grocery stores in the meat departments. He has been our lead manager for 3 years, responsible for all aspects of the day to day operation. He is a Sacramento, CA native.
Alfonso is also a master meat cutter, having been a butcher for 25 years and an RMC employee for 8 years, having worked in Mexico and various grocery stores in the meat departments. Alfonso is married to Lourdes and is a native of Texas.
Lourdes is the primary wrapper and packager and has been an employee for 5 years. Lourdes previously worked in various Taquerías and restaurants as a cook. Lourdes is married to Alfonso and is a native of Mexico.
Hector is a master meat cutter, having been a butcher for 10 years and an RMC employee for 4 years, previously working in various Mexican markets. He is a key employee responsible for multiple aspects of the day to day operation. He is a native of Los Angeles, CA.
Nicole is a primary meat wrapper and has been an employee since 2017. She previously worked in the senior care industry. She is also Dan Montoya’s daughter and a Sacramento native.
Ean has been a meat cutter for about 10 years having previously worked in Chico and Siskiyou. He is a native of Yreka and has been employed since 2017
Brad is a native of Roseville, graduating from Jesuit High School in 2010. He is our jack-of-all-trades, doing some cutting, wrapping, stocking, and much more. He is studying to become an EMT and eventually a firefighter. He has been employed since 2017
Erica is our newest meat wrapper, working part-time as she is a student at Cal-Poly Pomona, studying communications. She is a cousin to Nicole and has been employed since 2020.
Marisella has been with Roseville Meat Company Since 2016