Fish is very versatile because it can be prepared and cooked in numerous ways. It can be left raw, called sashimi in Japanese cuisine.
You can marinate seafood, such as our marinated Red Snapper, Catfish and Prawns as method of curing it, such as escabeche, a common cuisine in the Mediterranean and Latin American.
Seafood can be smoked, such as smoked salmon, which is prepared and eaten in many culturally different cuisines. Fish can be poached, grilled, steamed, baked and fried!